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What.Erica.Eats

Blueberry Pancake Latte

Blueberry pancake latte with brown butter maple cold foam.

Ingredients

Blueberry Pancake Latte

  • 2 shots espresso
  • 1 tsp butter
  • 1 tbsp Blueberry Pancake Syrup (brand: drinknooly)
  • 5 oz Milk (milk of choice)

Brown Butter Maple Cold Foam

  • 3 tbsp heavy cream
  • 1 tbsp milk (for foam)
  • 1 tsp Brown Butter Maple Syrup

Directions

  1. 1

    Brew espresso over the butter and froth until melted and combined.

  2. 2

    Add ice + blueberry pancake syrup to a glass, then add milk and top with the espresso.

  3. 3

    Froth together until thick and creamy, pour over the latte and enjoy.