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What.Erica.Eats

Homemade Lemon Bar Syrup

Bright, buttery lemon-bar-flavored syrup for coffee.

Cook
8 min

Ingredients

Ingredients

  • 2 peel of lemons (avoid the white pith)
  • ½ cup fresh lemon juice
  • ¾ cup brown sugar
  • ½ cup water
  • 1 tbsp butter
  • 1 tbsp vanilla bean paste
  • 1 pinch salt

Directions

  1. 1

    Add everything except the vanilla to a saucepan. Simmer for 5–8 minutes, then remove from the heat and stir in the vanilla. Let cool, strain, and store in the fridge for up to 2 weeks.