Back to recipe

What.Erica.Eats

Pecan Praline Espresso Martini

A rich, nutty twist on the classic espresso martini.

Ingredients

Ingredients

  • 2 shots espresso (fresh)
  • 2 oz vodka
  • 1/2 oz praline liqueur
  • 1 oz Kahlúa
  • 1 splash Chobani Sweet Cream Creamer

Directions

  1. 1

    Fill a cocktail shaker with ice.

  2. 2

    Add the espresso, vodka, praline liqueur, Kahlúa, and a splash of sweet cream creamer.

  3. 3

    Shake extra long until the shaker is ice cold and the drink is beautifully frothy.

  4. 4

    Strain into a chilled martini glass.

  5. 5

    Garnish with three espresso beans.