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What.Erica.Eats

30g Protein Vanilla Bean Shaken Espresso

My go-to high-protein breakfast that keeps me full all morning.

Ingredients

Recipe

  • 1 scoop Vanilla Bean Protein Powder
  • 5–6 oz 2% Milk
  • 2 shots Espresso
  • Ice

Directions

  1. 1

    Shake the espresso with ice until chilled and frothy.

  2. 2

    Froth the protein powder with the milk, then pour over the espresso and enjoy!