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What.Erica.Eats

Smoked Sea Salt and Maple Matcha

Might be my new favorite way to drink matcha!

Ingredients

  • 4 g matcha
  • water
  • 1 tsp maple syrup (pure maple syrup)
  • 1 pinch smoked flaky sea salt (heavy pinch)
  • ice
  • milk of choice (2% milk used)

Directions

  1. 1

    Add the matcha and water to your Lumi Tea Matcha Shaker.

  2. 2

    Shake well until the matcha is completely smooth and frothy.

  3. 3

    Fill a glass with ice, maple syrup, smoked flaky sea salt, and your milk of choice.

  4. 4

    Pour the matcha over the milk.

  5. 5

    Stir gently and enjoy!

Notes

The smoked flaky sea salt adds a subtle campfire-like depth that pairs beautifully with the maple syrup. A little goes a long way!